Population dynamics and management of spanner crabs in southern Queensland
Publication of the Australian Seafood Industry Directory 1995
Final report
Informing and capitalising on seasonality of Australian caught seafood
DNA markers and genetic stock structure in commercial species of penaeid prawns in the east coast fishery
Integrated stock assessment and monitoring program
Final report
Value adding to seafood by application of modern drying techniques
Final report
There is an enormous market throughout the world for dried seafood, many of which command high prices. Six major markets have been identified by FAO. The Japanese market is very large and is growing slowly. Markets in Hong Kong and Spain, Germany, Italy are big and growing while that in Portugal is very big and growing fast. Except for Portugal, these countries are in the top 10 biggest importers of fisheries products.
While fresh and frozen seafood dominates world markets there is still an increasing demand for dried seafood. Although a large part of this trade is in large salted, dried fish such as cod (bacalao) and similar gadoid species which Australia could not supply, there are markets for a diversity of products which could be produced here.
This study was produced as the first milestone report and was intended to identify suitable prospects for experimentation. Both domestic and overseas markets were analysed and a number of suitable species were identified.
Higher returns in prawn aquaculture: Pilot program to create production stocks that are all female
Final report
Female penaeid prawns grow faster and may have higher feed conversion efficiency than do males. If a technique could be devised to bias the sex ratio of larvae produced so that the proportion of females in each brood outnumbered the males, the commercial grower could achieve dramatically improved production.
To enable control of larval sex ratios, the goal of this grant was to identify the genetic material in prawn chromosomes that triggers development into a male or female prawn. Once it is possible to identify the genes controlling the sex of maturing prawn larvae, those genes can be targeted and manipulated through molecular techniques.
Genetic and chromosomal sex determination is not understood in most crustacean species. Penaeid prawns possess numerous, uniformly small chromosomes so that potential sex chromosomes have never been identified with classical karyotypic microscopic studies. Molecular genetic techniques provide a new tool for increased resolution of sex-determining factors.
We studied two cohorts of genetically inbred prawns to directly reduce the natural genetic variability between individuals and to further accentuate the genetic variability between the sexes. The first experimental group was bred from a match between two wild-caught Penaeus monodon. The offspring from this mating were all siblings (an F1 generation). These prawns were grown by Dr. David Hewitt and Mr. Shane Hansford at Bribie Island Aquaculture Research Centre. The second experimental group was bred from another commercial species, Penaeus japonicus. Dr. Nigel Preston and Dr. Peter Crocos supplied an F2 generation from pond-reared prawns grown at the CSIRO Marine Laboratories in Cleveland. Creating a genetically inbred F2 generation requires more time because two wild caught Penaeus japonicus are mated to obtain F1 offspring. Then two siblings from the F1 experimental group must be raised to maturity and bred so that their offspring possess increased genetic similarity, as an F2 generation.
Our studies revealed an unexpectedly high genetic variability between individuals of the same prawn species. Further, we discovered that prawns use a system of genetic sex determination that is distinct compared to the chromosomal organisation of most well known organisms.
Keywords: Sex determination, penaeid prawns, Penaeus monodon, Penaeus japonicus, cell culture, aquaculture.