PROJECT NUMBER
•
2014-704
PROJECT STATUS:
COMPLETED
Seafood CRC: waste transformation methods for value added products for the catering market
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...
ORGANISATION:
Curtin University