Project Search | FRDC

460 results

Industry

PROJECT NUMBER • 2021-075

PROJECT STATUS:

CURRENT

Understanding water quality risk for the sustainable and efficient production of Pacific and Sydney Rock Oysters

ORGANISATION:

University of Technology Sydney (UTS)

SPECIES

Sydney Rock Oyster

Industry

PROJECT NUMBER • 2021-072

PROJECT STATUS:

CURRENT

Pushing the envelope: Facilitating commercial performance in a changing climate

ORGANISATION:

Tassal Group

TAGS

SPECIES

Atlantic Salmon

Industry

PROJECT NUMBER • 2021-071

PROJECT STATUS:

CURRENT

Minor use permit to sedate finfish using APVMA registered products containing isoeugenol

ORGANISATION:

University of Adelaide

TAGS

SPECIES

Yellowtail Kingfish

PROJECT NUMBER • 2021-070

PROJECT STATUS:

CURRENT

The multiple values attained through partially protected areas

ORGANISATION:

University of Tasmania

TAGS

Fisheries Management

Environment

PROJECT NUMBER • 2021-064

PROJECT STATUS:

CURRENT

Using multiple values to inform the management of Australian marine partially protected areas

ORGANISATION:

Queensland University of Technology (QUT)

TAGS

Fisheries Management

Industry

PROJECT NUMBER • 2021-063

PROJECT STATUS:

CURRENT

Future proofing: integrating community quota, product supply, product innovation and market diversification in Australia’s tropical tuna industry

ORGANISATION:

Tuna Australia Ltd

TAGS

SPECIES

Industry

PROJECT NUMBER • 2021-060

PROJECT STATUS:

CURRENT

Analysis of historical sea urchin research for improved management of nearshore fisheries in New South Wales

ORGANISATION:

University of Wollongong (UOW)

TAGS

Fisheries Management

Commercial Species

Climate Adaptation

SPECIES

Blacklip Abalone

PROJECT NUMBER • 2021-055

PROJECT STATUS:

CURRENT

Artificial Reefs: Suitability of recycled materials for integration into purpose built artificial reefs for enhancing marine productivity, biodiversity and social outcomes

ORGANISATION:

Recfishwest

TAGS

People

PROJECT NUMBER • 2021-053

PROJECT STATUS:

CURRENT

Building capability in food safety in Australian shellfish

ORGANISATION:

University of Tasmania (UTAS)

TAGS

Shellfish Industry

SPECIES

Ballot's Saucer Scallop

Commercial Scallop

Sydney Rock Oyster

People

PROJECT NUMBER • 2021-049

PROJECT STATUS:

CURRENT

Developing and testing a cultural change process in the NSW wild harvest sector: a case study to facilitate a process towards co-management in the NSW Northern Fish Trawl

ORGANISATION:

Strategic Journeys

TAGS

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