PROJECT NUMBER
•
2011-740
PROJECT STATUS:
COMPLETED
ORGANISATION:
Clean Seas Seafood Ltd
33,881 results
PROJECT NUMBER
•
2011-739
PROJECT STATUS:
COMPLETED
SCRC: Guideline for quality and safety assessment of novel seafood products
This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format.
Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-737
PROJECT STATUS:
COMPLETED
SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3
The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2011-736.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
David Thomason Strategy
PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2011-735
PROJECT STATUS:
COMPLETED
Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters
The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-734
PROJECT STATUS:
COMPLETED
Seafood CRC: controlling biofouling of pond aerators on marine prawn farms
Biofouling of aeration equipment is a significant farm management issue and production cost for Australian marine prawn farms. Defouling aeration equipment has a high labour demand and once fouled, the energy efficiency of paddle-wheels and other aerating equipment can be markedly reduced, leading...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2011-733
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development
SPECIES
PROJECT NUMBER
•
2011-732
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tassal Group
PROJECT NUMBER
•
2011-731
PROJECT STATUS:
COMPLETED
SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.
Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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