PROJECT NUMBER
•
2011-708
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 1.6 – Research training, National Institute of Health Sciences, Japan (Damian May, SARDI)
International limits for Vibrios in seafood are increasingly being mandated. This means that Australian seafood will be subjected to increased testing regimes to meet market access requirements. Furthermore, the FAO/WHO are currently in the process of deciding on what methods are suitable for this...
ORGANISATION:
SARDI Food Safety and Innovation