PROJECT NUMBER • 1977-036 PROJECT STATUS: COMPLETED Electrophoretic identification of fish species or Salmon on Friday but Barramundi ORGANISATION: CSIRO Oceans and Atmosphere Cleveland TAGS Biotechnology Automation
PROJECT NUMBER • 1977-035 PROJECT STATUS: COMPLETED Administrative costs involved in the examination of, and report on, issues involved in managing fisheries resources in an Australian 200 mile Zone ORGANISATION: Department of Agriculture, Fisheries and Forestry (DAFF) TAGS Resource Access And Allocation Fisheries Management Cost
PROJECT NUMBER • 1977-033 PROJECT STATUS: COMPLETED Commercial development of the striped tuna (Katsuwonus pelamis) resource in eastern Australian waters ORGANISATION: HJ Heinz Company (Australia) Ltd TAGS Resource Assessment Resource Access And Allocation Harvest Strategy
PROJECT NUMBER • 1977-031 PROJECT STATUS: COMPLETED Working Group on Mercury in fish Report on mercury in fish and fish products ORGANISATION: CSIRO Oceans and Atmosphere Cleveland TAGS Workshop Health And Safety
PROJECT NUMBER • 1977-026 PROJECT STATUS: COMPLETED Reef area estimation and habitat typing by aerial photography (Project Cancelled) ORGANISATION: Department of Natural Resources and Environment Tasmania (NRE TAS) TAGS Survey Stock Assessment Ecosystem Aquaculture
PROJECT NUMBER • 1977-023 PROJECT STATUS: COMPLETED An assessment of fish diseases in Australia with particular reference to freshwater fish (Project cancelled) ORGANISATION: Agriculture Victoria TAGS Freshwater Disease
PROJECT NUMBER • 1977-022 PROJECT STATUS: COMPLETED Design and development of a new purse seining method and equipment ORGANISATION: Leon W Barwell TAGS Fishing Technology Fishing Gear
PROJECT NUMBER • 1977-021 PROJECT STATUS: COMPLETED A study of fishery-induced mortality of under-sized rock lobsters ORGANISATION: Department of Primary Industries and Regional Development (DPIRD) WA TAGS Stakeholder Mortality Fisheries Management Behaviour Animal Health
PROJECT NUMBER • 1977-019 PROJECT STATUS: COMPLETED Testing fish freshness with a GR International Fish Freshness meter (Torrymeter) ORGANISATION: Ruello and Associates Pty Ltd TAGS Seafood Quality Biology
PROJECT NUMBER • 1977-017 PROJECT STATUS: COMPLETED Evaluation of functional properties of fish muscle protein for subsequent use in food systems ORGANISATION: Western Sydney University Parramatta TAGS Physiology Nutrition