This report provides an updated assessment of the carbon footprint of farmed prawns in Australia, building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the overall carbon footprint of the fisheries and aquaculture sector. This project involves a...

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...