The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
The project involved generation of chemical data packages through review and aggregation of public domain documents for each chemical (trichlorfon, hydrogen peroxide, sodium and calcium hypochlorite, copper sulphate and benzalkonium chloride). This facilitated identification of data gaps requiring...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...