PROJECT NUMBER
•
2022-055
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
7 results
PROJECT NUMBER
•
2022-054
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-034
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-199
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2017-131
PROJECT STATUS:
COMPLETED
Media messages about sustainable seafood: how do media influencers affect consumer attitudes?
We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
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