PROJECT NUMBER • 2023-190 PROJECT STATUS: CURRENT The bigger blue potential for Asparagopsis: A review of the potential for blue carbon, nitrogen, phosphorus and biodiversity credits for the Australian Asparagopsis seaweed industry ORGANISATION: Blueshift Consulting
PROJECT NUMBER • 2022-180 PROJECT STATUS: CURRENT Phase 2. Designing the integration of extension into research projects: tangible pathways to enhance adoption and impact. ORGANISATION: Hort Innovation
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-022 PROJECT STATUS: CURRENT Australian Food and Wine - Collaboration Group ORGANISATION: Hort Innovation