PROJECT NUMBER • 2023-190 PROJECT STATUS: CURRENT The bigger blue potential for Asparagopsis: A review of the potential for blue carbon, nitrogen, phosphorus and biodiversity credits for the Australian Asparagopsis seaweed industry ORGANISATION: Blueshift Consulting
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2018-170 PROJECT STATUS: CURRENT Development of diagnostic and surveillance techniques to promote modern Southern Bluefin Tuna health management ORGANISATION: RMIT University Melbourne City Campus TAGS Biofouling SPECIES Southern Bluefin Tuna