PROJECT NUMBER
•
2018-060
PROJECT STATUS:
COMPLETED
Blue carbon and the Australian seafood industry: workshop
Several stakeholders within the Australian seafood industry have demonstrated strong leadership
by developing carbon neutral business practices. In 2017, participants in the National Seafood
Industry Leadership Program challenged the industry to become carbon neutral by 2030. In
response, the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart