PROJECT NUMBER
•
1994-127
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
361 results
PROJECT NUMBER
•
1994-126
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-091
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-053.80
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1994-029
PROJECT STATUS:
COMPLETED
A collaborative investigation on the usage and stock assessment of bait fishes in southern and eastern Australian waters, with special reference to pilchards (Sardinops sagax neopilchardus)
This project was initiated in response to a rapid increase in the demand for pilchards and other baitfish species and the subsequent expansion of purse-seine fisheries throughout southeastern Australia. During the course of the proj ect, the need for research on pilchard stocks was further increased...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-005
PROJECT STATUS:
COMPLETED
The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding
The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-701
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1993-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1993-244
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1993-213
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
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