461 results
Industry
PROJECT NUMBER • 2015-205
PROJECT STATUS:
CURRENT

Indigenous fishing subprogram: mapping livelihood values of Indigenous customary fishing

This report contains the results of the largest research project into Indigenous fishing values to date, documenting how and why use and management of marine resources is valued by and benefits Indigenous peoples and communities in three very different parts of Australia. The Indigenous Reference...
ORGANISATION:
Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)
Environment
Environment
PROJECT NUMBER • 2015-024
PROJECT STATUS:
CURRENT

Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies

Summary The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
Blank
PROJECT NUMBER • 2014-402
PROJECT STATUS:
CURRENT

Planning, developing and coordinating national/regional research, development and extension (RD&E) for Australia's recreational fishing community

The purpose of the Recfishing Research steering committee was to evaluate research, development and extension EOIs and project proposals submitted to the FRDC that aim to benefit the recreational fishing sector. A stakeholder consultation workshop was held in Melbourne on the 29/11/2018. The...
ORGANISATION:
Owen Li
Environment
PROJECT NUMBER • 2013-027
PROJECT STATUS:
CURRENT

ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT

This report provides a summary of work performed to develop methods to quantify Cardicola forsteri and Cardicola orientalis infections in Southern Bluefin Tuna (SBT) and an in vitro study to determine the efficacy of praziquantel as a treatment for C. forsteri infections. The project was also...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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