72 results
Industry
PROJECT NUMBER • 2004-220
PROJECT STATUS:
COMPLETED

Aquafin CRC: feed technology for temperate fish species

The report is presented in two volumes Aquafin CRC – Feed Technology Temperature Fish Species: Volume 1: Feeding Strategies and Volume 2: Diet Development. The volumes share common background, need, overall objectives, benefits and adoption, further development, planned outcomes,...
ORGANISATION:
Department of Primary Industries and Regional Development
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2003-229
PROJECT STATUS:
COMPLETED

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2003-222
PROJECT STATUS:
COMPLETED

Innovative Solutions for Aquaculture: spatial impacts and carrying capacity - further developing, refining and validating existing models of environmental effects of finfish farming

As aquaculture continues to grow, both in South Australia and elsewhere, it is becoming increasingly necessary to understand how wastes are circulated through the environment, both to minimize environmental impacts, and to minimize feedbacks that may reduce production. This information will...
ORGANISATION:
SARDI Food Safety and Innovation
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