1,325 results
Environment
Communities
PROJECT NUMBER • 2018-172
PROJECT STATUS:
COMPLETED

Methods to profile and connect the provenance of wild caught prawn fisheries and their values to the community

The wild prawn industry, as a key influencer of the community's (sustainability) perception of the Australian seafood industry, has addressed identified risks to social license so that it can protect its legal license to operate in public waters. This report provides the results and conclusions on...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Environment
PROJECT NUMBER • 2017-149
PROJECT STATUS:
COMPLETED

Planning for a Blue Future Salmon - informing R&D, regulation and industry development

The Tasmanian salmon industry is seeking to grow production safely and sustainably in the next two decades, further increasing the tangible benefits to the Tasmanian community. Our aim, through the Tasmanian Global Salmon Symposium partnership, is to deliver this by being the most environmentally...
ORGANISATION:
University of Tasmania (UTAS)
People
PROJECT NUMBER • 2002-206
PROJECT STATUS:
COMPLETED

Sydney rock oyster hatchery and nursery health workshop

Mass of mortality over the past decade in routine mass hatchery and nursery rearing to produce the millions of spat required for commercial operation. These same problems have also forced the abandonment of SRO production operations by several commercial hatcheries elsewhere in NSW. three...
ORGANISATION:
NSW Department of Primary Industries
Environment
PROJECT NUMBER • 2013-025
PROJECT STATUS:
COMPLETED

Assessing post-release survival of Southern Bluefin Tuna from recreational fishing

Southern Bluefin Tuna (SBT) are an important component of the recreational game fishery in Australia. Recreational fishers in waters around South Australia, Victoria, Tasmania and New South Wales catch this species seasonally. Each state respectively is responsible for the management of this...
ORGANISATION:
University of Tasmania (UTAS)
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