750 results
Environment
PROJECT NUMBER • 2004-213
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: commercial AGD and salmon health project

Prior to this project there had been investigations into some potential candidate amoebicides, with little success except for the possibility of oxidative disinfectants such as chloramine-T. This project has since tested a number of amoebicides using a progressive approach of in vitro...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2017-179
PROJECT STATUS:
COMPLETED

Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes

There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Environment
PROJECT NUMBER • 2013-004
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: the Neptune Project- a comprehensive database of Australian aquatic animal pathogens and diseases

Aquatic animal health experts from the Queensland Museum (QM) have been completing work on a parasite and disease database called Neptune. Work on Neptune has taken place at QM in Brisbane since May 2013, resulting in the completion of major improvements to the database. These will allow Neptune to...
ORGANISATION:
Queensland Museum
Industry
PROJECT NUMBER • 2017-169
PROJECT STATUS:
COMPLETED

Assessing the nutritional value of Australian Barramundi

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
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