11,621 results
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2009-783
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.14 Factors that impact on the export performance of small and medium sized Australian seafood producers (Dr Joanne Freeman: Student Chelsey Parish)
Since colonisation, Australia has been a country that relies heavily upon the export of its agricultural produce to contribute to the wealth and prosperity of the nation. However, in recent times, the export focus and capability of the agricultural industry has decreased. Whilst the overall...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-702
PROJECT STATUS:
COMPLETED
SCRC: Seafood Success – Entrepreneurship & Innovation Program – Seafood CRC Professional Diploma
One of the original aims of the Seafood CRC was to create opportunities for industry (especially) and research participants to expand their knowledge and to encourage further education opportunities. To enable individuals to take innovative concepts right through to a business plan via an...
ORGANISATION:
University of the Sunshine Coast (USC)
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