PROJECT NUMBER
•
2008-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
750 results
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2001-621
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
1983-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
2017-146
PROJECT STATUS:
COMPLETED
ORGANISATION:
Intuitive Solutions
PROJECT NUMBER
•
2001-625
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
1993-128
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
2013-001
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2005-228
PROJECT STATUS:
COMPLETED
A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel
The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2002-043
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
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