523 results
Environment
PROJECT NUMBER • 2017-094
PROJECT STATUS:
COMPLETED

NCCP: Review of Carp control via commercial exploitation

The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
Environment
PROJECT NUMBER • 1994-079
PROJECT STATUS:
COMPLETED

Pearl oyster aquaculture: health survey of NT, WA and Qld pearl oyster beds and farms

A comprehensive health survey of pearl oysters Pinctada maxima was undertaken across northern Australian marine waters in a collaborative project between fisheries organisations and pearl producers in Northern Territory (NT), Queensland (Qld) and Western Australia (WA). The majority of animals...
ORGANISATION:
Department of Industry Tourism and Trade
Environment
People
Industry
PROJECT NUMBER • 2012-737
PROJECT STATUS:
COMPLETED

Seafood CRC: yellowtail kingfish health workshop and feed analysis

This project addressed the need to further CST's understanding of the disease issues severely impacting YTK production. It also provided an environment to share ideas and peer review CST's approach to dealing with the outlined case history and its proposed remedial strategies and R&D activities....
ORGANISATION:
Clean Seas Seafood Ltd
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