Provision of scholarships for an associate diploma course in food technology, majoring in seafood control
Phase 1 Summary for FRDC project 2019-072: Multiple - Before After Control Impact (M-BACI) analysis of the effect of a 3D marine seismic survey on Danish Seine catch rates
The End of an Era: Acknowledging the socio-cultural history and contribution of Australian small-scale fisheries
Final Report - 1997/333 - The pearl oyster (Pinctada maxima): a histological atlas of normal and diseased tissues