523 results
Environment
PROJECT NUMBER • 1996-285
PROJECT STATUS:
COMPLETED

Identification of environmental factors, with particular reference to acid sulfate soil runoff, causing production losses in Sydney rock oysters

The study has confirmed that estuarine acidification, associated with drainage of acid sulfate soils, reduces growth rates and survival in Sydney rock oysters leading to significant production losses. The work has also demonstrated that acidification is not a factor in outbreaks of QX disease. The...
ORGANISATION:
UNSW Sydney
TAGS
Pollution
Oceanography
Mortality
Environmental Impact
Disease
SPECIES
Native Oyster
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PROJECT NUMBER • 2008-707
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: ‘WERA’ Industry Bursary 2008

Judd Evans and I attended the WERA 099 Broodstock Management, Genetics and Breeding Programs for Molluscan Shellfish meeting on Sunday the 6th of April and the National Shellfish Association Annual Conference, 6th to 10th of April, held in Providence, Rhode Island. We then travelled, via New York,...
ORGANISATION:
Seafood CRC Company Ltd
TAGS
Reproduction
Husbandry
Disease
Aquaculture
Environment
PROJECT NUMBER • 2013-004
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: the Neptune Project- a comprehensive database of Australian aquatic animal pathogens and diseases

Aquatic animal health experts from the Queensland Museum (QM) have been completing work on a parasite and disease database called Neptune. Work on Neptune has taken place at QM in Brisbane since May 2013, resulting in the completion of major improvements to the database. These will allow Neptune to...
ORGANISATION:
Queensland Museum
TAGS
Software
Policy
Laboratory Procedures
Disease
Data
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PROJECT NUMBER • 2010-778
PROJECT STATUS:
COMPLETED

SCRC: Optimising harvest practices for Yellowtail Kingfish

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Flinders University
TAGS
Physiology
Harvest Strategy
Disease
Animal Welfare
Analytics
Environment
Environment
Environment
Industry
PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
TAGS
Disease
Diagnostic
Biosecurity
Animal Health
SPECIES
Spangled Emperor
Saddletail Snapper
Crimson Snapper
Golden Trevally
Silver Cobbler
Environment
PROJECT NUMBER • 1996-301
PROJECT STATUS:
COMPLETED

Diagnosis and prevention of the mid-crop mortality syndrome of pond-reared black tiger prawns (Penaeus monodon)

The project has created knowledge which has led to the outcome of better health management on Australian prawn farms. Changes to farm practices have occurred where whole-farm destocking and pond disinfection are applied as a hygiene practice following a season where crop declines or failures are...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Mortality
Invasive Species
Husbandry
Food Safety
Disease
Environment
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