PROJECT NUMBER
•
2011-069
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
595 results
PROJECT NUMBER
•
2007-711
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC
The purpose of this review was to;
Undertake an initial assessment of the current status of organisations and institutions providing information regarding seafood consumption
Detail the work that has been done to document the health benefits of seafood
Identify current methods and those...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1993-128
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
BCA: development of molecular probes for use in bacterial disease diagnosis and health monitoring of farmed and wild finfish in Australia
Project number:
1993-128.80
Project Status:
Completed
Budget expenditure:
$5,272.01
Principal Investigator:
Patrick Hone
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
26 Sep 2001
-
31 Dec 2001
Contact:
FRDC
1. Develop molecular probes for endemic strains of Aeromonas salmonicida, Enterococcus seriolicida, Flexibacter maritimus and Yersinia ruckeri
2. Develop methodologies using molecular probes for the rapid identification of bacterial fish pathogens recovered by conventional culture techniques
3. Develop procedures for testing fish by molecular probes for the presence of bacterial fish pathogens
4. Formulate the development test procedures for transfer to, and adoption by, veterinary giagnostic and research laboratories.
Final report
PROJECT NUMBER
•
1995-060.80
PROJECT STATUS:
COMPLETED
BCA: diagnosis and identification of Aeromonas salmonicida and detection of latent infections in carrier fish
The following two projects were selected by the FRDC for ex-post cost/benefit analysis:
1993-128: Development of molecular probes for use in bacterial disease diagnosis and health monitoring of farmed wild finfish in Australia undertaken by the Department of Primary Industries, Tasmania.
1995-060:...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2016-147
PROJECT STATUS:
COMPLETED
Development of sector-specific biosecurity plan templates and guidance documents for the Australian farmed barramundi industry
As the Australian Barramundi industry continues to expand growing importance needs to be placed on ensuring nationally consistent biosecurity measures are implemented across all enterprises. In 2014, the aquatic animal industries and Commonwealth and State and Territory Governments endorsed...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2022-135
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2008-749
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2008-731
PROJECT STATUS:
COMPLETED
SCRC: The Australian Seafood Diet for Intergenerational Health: Development of a healthy high Australian seafood diet that will be acceptable to women of child-bearing age.(PhD student Lily Chan)
Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...
ORGANISATION:
Flinders University
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