Benchmarking for health and productivity in aquaculture
SCRC: Retail Transformation: Identifying opportunities for creating consumer focused Australian Salmon value added products. (Curtin)
There is a need to:
1. Develop low value Australian seafood options in order to give the Australian seafood consumer the chance to purchase local seafood at accessible price points.
2. Evaluate the sensory characteristsics, product acceptability and perception of Australian Salmon from a consumer perspective. The attributes evaluated will include, but not be limited to, taste, texture, appearance, mouth feel portion size, etc. This information should relate to pricing and potential product forms that appeal to consumers. This will demonstrate if the species has the potential to be a sustainable, consumer commercial fishery. There is currently no consumer research information of this type available.
3. Show what attributes consumers value in seafood.
4. Understand the composition profiling, nutritional values and bio chemical factors that:
a) influence the spoiling of desirable characteristics;
b) influence the overall degradation of this particular species
This will fill gaps in the current research that is being undertaken.
Final report
There are many different factors that affect fish purchasing decisions. These range from personal preferences for sensory characteristics to environmental and financial concerns. In understanding why a particular species of fish is or is not popular in the market place all these influencing factors need to be considered.
The aim of this study is to gain some understanding of the factors that influence consumers when considering purchasing Australian salmon.
Develop and implement a communication strategy for the SmartStart Health Intervention Program to key stakeholders including the Australian and State Governments departments of education and health
The attempts by SmartStart (Australia) to introduce the SmartStart Health Intervention Program to various States has been limited by a lack of resources. There has been extensive consultation with Australian Government agencies, most of whom have agreed with the concept and stressed the importance of promoting the need for a commitment to a national benchmarking program through the State Governments and their Education and Health Departments. The Australian Government Ministers and Departments of Education and Health have been very supportive of the concept and have given positive indications of support. Due to the fact that both education and health are predominately State responsibilities, it is essential that SmartStart has an opportunity to present its program and the findings and issues identified from the last five years of its operation to all the major States and other significant State based stakeholders.
Final report
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
The present application will build extensively on the previous nutrition research of Somerset and Bowerman by engaging health professionals in evidence-based and practical communication material which they can use to assist consumers in integrating seafood towards more healthy and sustainable dietary choices.
Dr Gabrielle O’Kane, a board member of the Dietitians Association of Australia, has also been conducting multi-disciplinary research focusing on the barriers and drivers of fish consumption in Australia. On the 18 May 2017, Dr O’Kane gave an oral presentation ‘Aligning sustainability and nutrition goals in Australian seafood consumption’ at the 34th National DAA conference in Hobart, reporting on the findings of the advice related to seafood consumption provided by APDs and PHNs to their clients. The findings showed that APDs and PHNs are uncertain as to where to find reliable evidence-based information on sustainable seafood stocks. The conference had over 600 delegates and there was keen interest in the Nutrition in Public Health, Community and the Environment stream of concurrent sessions, of which this presentation was a part. See the link http://daa2017.com.au/cms/wp-content/uploads/DAA-2017-Final-Program-as-of-24-April-2017.pdf. Dr Carolyn Stewardson was able to assist Dr O’Kane with sourcing clear, summarised information on the status of Australian wild fish stocks in advance of the conference, which was well-received by delegates. One of the key take home message of Dr O’Kane's presentation was to check the sites www.fish.gov.au and www.fishfiles.com.au.
There is a clear gap in the provision of evidence-based information on (i) performance of fisheries management/status of Australia’s fish stocks and (ii) the health benefits and recommendations around eating fish, to this sector. Dietary recommendations for fish intake presents a conflict between desired outcomes for environmental sustainability and health.
Magazine
Aquatic Animal Health Subprogram: Development of a national aquatic animal health curriculum for delivery by tertiary institutions
The project will address the Aquatic Animal Health Sub Program priority (4) for the Development of a national aquatic animal health curriculum for delivery by tertiary institutions.
Trained professionals in aquatic animal health are needed to support the continued development and sustainability of the aquaculture sector within Australia. The productivity and marketability of the aquaculture and fishing industries depend directly on the capacity to promote, monitor, manage, research, and regulate the health and welfare of a wide range of species in a wide range of aquatic environments. Currently training opportunities and resourceful corporate knowledge exist across the country covering only a subset of the core attributes required to meet industry, government and service needs. It is necessary to review available training capacities to develop a standard national curriculum to educate relevant veterinarians and other aquatic health professionals.
It will also fulfill the requirements of a number of FRDC priority Program themes.
Theme 1 Biosecurity and aquatic animal health by enhancing the development of capability, systems, knowledge and technologies to detect and identify pathogens to mitigate their impact on aquatic animals, ecosystems, profitability and viability.
Theme 12 &13 Workforce development by specifically planning through focused educational outputs for future workforce needs and Innovation Skills by aiding in the building of human capability to produce and adopt knowledge technologies and innovative practices
Theme 14 Extension and adoption. Having consistently qualified scientific support for the fishing and aquaculture industries there will be timely delivery of accessible, accurate RD&E outputs to all stakeholders.
This project plays a pivotal role in fulfilling Objective 5 of Aquaplan 2014-2019, Australia's National Strategic Plan for Aquatic Animal Health.
Final report
Tactical Research Fund: Aquatic Animal Health Subprogram: establishment of the Aquatic Animal Health Technical Forum
There are technicians in various locations within Australia who have a diverse range of skills and experience in the aquatic animal health area. These skills are valuable to all involved and perhaps they should be demonstrated/discussed and information exchanged in an informal but structured forum.
As the “aquatic” discipline does not involve as many people as the terrestrial laboratory field there is not as much exchange of information, techniques and outputs. Some staff feel that they are on their own and are even intimidated to ask or don’t know where to go or whom to ask for input or assistance. Although not all aquatic techniques are “unique” there are some aspects specific to aquatic technical skills and procedures. Providing the opportunity for aquatic animal health technical staff to interact, establish networks and exchange ideas and information would enhance Australian laboratories’ capabilities to provide high quality services to stakeholders.
This group would provide valuable technical knowledge, additional sources of information and mentoring to other laboratory technicians, students and staff at teaching institutes.
The funds are requested to assist technical staff to travel to the AAHS Cairns conference (July 2009) to particiapte in a technical forum and a workshop to be held in March 2010.
Final report
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption
Aquatic Animal Health Subprogram: strategic planning, project management and adoption
Overseas experience demonstrates how diseases reduce profitability, sustainability and competitiveness of aquatic animal industries (for references see ATTACHMENT 6). Despite a rapid and continuous expansion in aquaculture, Australia has not experienced significant disease emergencies in farmed aquatic animal populations. However, pilchard mortality events in 1995 and 1998 have provided warning signals and demonstrated the need to increase our capability to respond to – and preferably prevent – aquatic animal disease outbreaks.
Since 1992, the FRDC as the biggest research investor has contributed more than $11million to over fifty projects related to aquatic animal health. Due to project diversity and cross-linkages to several FRDC Programs and existing Subprograms, well-facilitated project management is a fundamental requirement to ensure efficiency and effectiveness in delivering and extending results and would be facilitated by a dedicated Subprogram with its leader and supporting infrastructure.
With the development of a strategic R&D plan for aquatic animal health as a highest priority task, the Subprogram would contribute to preventing duplication of research, increase cooperation amongst researchers and thus achieve one of AQUAPLAN’s key priority objectives. It would thus underpin stability in aquatic animal health research and provide a greater level of service to research output beneficiaries.
The FRDC Subprogram would not only manage traditional R&D projects, but also develop Program Activity Plans and deliver projects under an AFFA/FRDC Agreement ([…] for the delivery of Program Activities under the Building of a National Approach to Animal and Plant Health program). FRDC will be advised by FHMC’s AQUAPLAN Business Group (ABG), chaired by ASIC and NAC, fulfilling the role of the Subprogram steering committee. Thus, the national approach can be developed in tandem to the R&D strategy, and guaranteeing links among the two. Significant components of the AQUAPLAN Workplan could be achieved.
Final report
People development program: Primary industries health and safety collaborative partnership 2012-2015
About 150 persons die from non–intentional injury each year on Australian farms. Between 300 and 350 male farmers and farm workers die a traumatic death from all causes each year. The mortality rate in Australian farming is approximately four times that of the all-industries rated (19.5 per 100,000 employees compared to 5.5 per 100,000 employees) (Durey and Lower, 2004).
The rate of workers compensation claims from agriculture, forestry and fishing in 2001-2002 was 27 per thousand employees. There are about 4,500 claims each year made by workers in the agricultural and horticultural industries. Also self employed farmers are not obliged to report injuries so that the incidence reported may be an underestimate.
In the four years 1989-1992 a total of 55 people were fatally injured while involved in work related fishing industries (NOHSC, 1999). Between 1991 and 2001 a total of 16 professional fishermen drowned as a result of falling or being washed from commercial fishing vessels in Victorian waters.
Available statistics indicate that there is a higher rate of suicide among rural populations generally, and farmers in particular. For example, in the period 1988 to 1997, 921 suicides were identified for farm managers and agricultural labourers (Page & Fragar, 2002). The ABS reports that between 1988 and 1998, the suicide rate was up to 17 per 100,000 persons per year in rural areas, compared to 12-13 per 100,000 in the capital cities.
The health status and determinants of health (e.g. death rates, income etc) are generally worse in rural and remote areas than in metropolitan areas. There is a need to identify factors that contribute to this discrepancy, particularly as it is likely to apply to farmers and fishers.
There is a prevailing opinion that many farm and fishing injuries and deaths are preventable.
Lack of awareness of occupational health and safety, and a culture of safety, still fails to be effectively dealt with across all States of Australia. The OHS data identifies that the commercial fishing industry has rates of claims that are average for the overall Agriculture, Fishing and Forestry sector, but that claims for fatal injuries in aquaculture and non fatal in marine (or wild capture) fisheries are both increasing relative to employment. The most ‘at risk’ group in the industry are those between the age of 20 to 24 years, with those aged 45 – 54 years being the next most at risk
group, and will receive injuries from non powered hand tools, to their upper bodies
Final report
FRDC invested in the Primary industries health and safety collaborative partnership - there is no final report, however the following three (3) products were developed:
- Health and Safety in the Australian Fishing Industry - RIRDC Publication No. 11/021
- Adoption of Health and Safety Change on Australian Farming and Fishing Enterprises - RIRDC Publication No. 10/222
- RIRDC Completed Projects in 2009 - 2010 and Research in Progress as at June 2010