PROJECT NUMBER
•
2010-313
PROJECT STATUS:
COMPLETED
ORGANISATION:
Omega-3 Centre Inc
311 results
PROJECT NUMBER
•
2018-201
PROJECT STATUS:
COMPLETED
FRDC Community Engagement Strategy Evaluation Framework
This report outlines the process and outcomes of the Community Engagement Monitoring & Evaluation Framework and Toolkit project that the FRDC contracted Clear Horizon Consulting to complete.
ORGANISATION:
Clear Horizon
PROJECT NUMBER
•
2011-748
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2003-012
PROJECT STATUS:
COMPLETED
Hoppers in action: a handbook for fishers on the use of hoppers in Australian prawn trawl fisheries
This project has provided an opportunity to consolidate all literature currently available on existing knowledge and technology relevant to the use/research of hoppers. It has demonstrated that there are clear gaps in the research and that it is imperative that further work be undertaken to...
ORGANISATION:
OceanWatch Australia Ltd
PROJECT NUMBER
•
2013-226
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Development of an industry representative framework for co-management in NSW Fisheries
The Professional Fishermen’s Association (PFA) was borne out of concern about the future of the commercial fishing industry in NSW. Concern was primarily on the decline in their long term rights to harvest seafood on the behalf of the community.
While the PFA has grown and delivered an...
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
2010-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2014-403
PROJECT STATUS:
COMPLETED
ORGANISATION:
Adelaide Research and Innovation
PROJECT NUMBER
•
2003-401
PROJECT STATUS:
COMPLETED
A study on allergic health problems in the Australian seafood processing industry
Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses.
The key findings of this survey were:
About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1983-055
PROJECT STATUS:
COMPLETED
Mercury content of tropical sharks
Total mercury, alkyl mercury and selenium concentrations in the muscle tissue of several species of pelagic sharks from northern Australian waters are reported. Mean mercury concentrations ranged between O .13 mg /kg for Carcharhinus brevipinna and 1. 94 mg/kg for C. amblyrhyn choides. Maximum...
ORGANISATION:
Department of Industry Tourism and Trade
PROJECT NUMBER
•
1995-179
PROJECT STATUS:
COMPLETED
People Development in the Australian Seafood Industry
This report was commissioned by the Fisheries Research and Development Corporation. It presents options for people development of the Australian seafood industry, including research, management and commercial fishing. The study was conducted by Miriam O'Brien Consulting and based on interviews and...
ORGANISATION:
Miriam O'Brien Consulting
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