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PROJECT NUMBER • 2001-402
PROJECT STATUS:
COMPLETED

Developing case ready retail and bulk catering pack for seafood using M.A.P technology

This project was to develop case ready retail and bulk - catering packs for seafood using modified atmosphere packaging (MAP). The purpose of using MAP technology was to extend product shelf life and reduce the amount of additives used in seafood. The project focussed on determining initial...
ORGANISATION:
KB Foods Company
Environment
PROJECT NUMBER • 2004-214
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: effects of husbandry on AGD

Before this project our knowledge of the effects of husbandry on Amoebic Gill Disease (AGD) was limited. This project allowed on-farm assessment of effects of husbandry procedures and stock characteristics on AGD severity. Furthermore, we investigated the potential to re-use fresh water for...
ORGANISATION:
University of Tasmania (UTAS)
Industry
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PROJECT NUMBER • 2009-778
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.3 The effects of feeding alternative protein sources on the intestinal mucus layer and mucosal architecture in Yellowtail Kingfish (Rebecca Forder; Student Matthew Bransemer.)

Yellowtail Kingfish (Seriola lalandi) have been farmed for over a decade in sea cages in the waters of Spencer Gulf, South Australia. Substantial fluctuations of the water temperature in Spencer Gulf occur, reaching 24ºC in summer and dropping below 12ºC in winter. Inclusions of soybean...
ORGANISATION:
University of Adelaide Waite Campus
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