The project was developed to take advantage of an Australian presence at the world’s leading seafood event, the European Seafood Expo, to introduce young Australians to the world market for seafood. In selecting ESE, the bursary recipients would be exposed to the products from over eighty countries...

Sustainability is a broad and complex concept, and consideration of the diverse suite of factors involved in social, economic, ecological and governance arrangements is needed to create truly sustainable food production industries. Australian fisheries encompasses a much broader range of issues than...

Consumers are advised to eat more fish for a range of health benefits, including for growth and development, protection against heart disease and lowering of plasma triglycerides. However, there are some caveats in these recommendations for some sub-groups of the population, such as those women who...