PROJECT NUMBER
•
1987-044
PROJECT STATUS:
COMPLETED
ORGANISATION:
Broome Pearls Pty Ltd
523 results
PROJECT NUMBER
•
2012-051
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
PROJECT NUMBER
•
2009-755
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.7: PhD workshop on physical and biochemical methods for analysis for fish as food and subsidiary activities (Tom Madigan)
The author attended a PhD training course which provided an introduction to a wide suite of biochemical methods that can be used to assess post-mortem changes in fish. The information gathered will be useful across a range of projects in the Australian Seafood CRC (AS CRC). A number of subsidiary...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1992-125.22
PROJECT STATUS:
COMPLETED
Potential pharmaceutical products from Australian beche-de-mer
This final report details all work conducted under a 5 month pilot study funded by a small grant from the National Seafood Centre in December 1994. During this time we (i) collected and/or prepared dry powders from species of eviscerated holothurians; and (ii) evaluated extracts of the powdered...
ORGANISATION:
University of Queensland (UQ)
SPECIES
PROJECT NUMBER
•
2008-761
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2001-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
NSW Department of Primary Industries
SPECIES
PROJECT NUMBER
•
2009-310.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1997-349
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
1992-089
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1992-085
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Australian Animal Health Laboratory
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