PROJECT NUMBER
•
2002-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
589 results
PROJECT NUMBER
•
1998-159
PROJECT STATUS:
COMPLETED
Stock structure of northern and western Australian Spanish mackerel
Decisions about the allocation of management responsibilities for fisheries for narrow-barred Spanish mackerel, Scomberomorus commerson, as well as on-going stock assessments, require an understanding of the spatial relationships of the species. We used a suite of methods, isotope ratios in...
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
PROJECT NUMBER
•
2018-147
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2003-220
PROJECT STATUS:
COMPLETED
Innovative Solutions for Aquaculture: potential for parasite interactions between wild and farmed kingfish, discrimination of farmed and wild fish and assessment of migratory behaviour
This project greatly contributed to an increased understanding of parasite fauna of yellowtail kingfish in Australian waters. This baseline information is critical to understanding potential parasite interactions between wild and farmed kingfish. Our risk assessment enables consideration...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2005-223
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans
This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality.
The information arising from this project enables processors...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2018-097
PROJECT STATUS:
COMPLETED
Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry
The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
PROJECT NUMBER
•
2004-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
SPECIES
PROJECT NUMBER
•
2000-250
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1993-222
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tasmanian Oyster Research Council Ltd
View Filter
