PROJECT NUMBER
•
1997-301.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
750 results
PROJECT NUMBER
•
2013-502
PROJECT STATUS:
COMPLETED
ORGANISATION:
Young Chef of the Year Pty Ltd
PROJECT NUMBER
•
1991-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
Pearl Producers Association (PPA)
PROJECT NUMBER
•
2013-741
PROJECT STATUS:
COMPLETED
SCRC: Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value
This is the final report for the Seafood CRC project (Tourist Visitation to the Sydney Fish Market: Understanding Opportunities and Leveraging Value) awarded to UniSA in November 2013. Originally, the project targeted to investigate the following objectives:
To enable SFM to develop effective...
ORGANISATION:
University of South Australia
PROJECT NUMBER
•
2012-773
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1994-170
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-154
PROJECT STATUS:
COMPLETED
ORGANISATION:
FishMAD Services
PROJECT NUMBER
•
2001-309
PROJECT STATUS:
COMPLETED
Community perceptions of fishing: implications for industry image, marketing and sustainability
A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2004-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
SPECIES
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