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PROJECT NUMBER • 2017-194
PROJECT STATUS:
COMPLETED

SeSAFE - delivering industry safety through electronic learning

The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
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PROJECT NUMBER • 2009-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)

Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
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PROJECT NUMBER • 2009-777
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.2 Australian Farmed Prawns:B2B and B2C: A gender comparison of perceptions of relationship marketing (Dr Leone Cameron; Student Hannah O'Brien)

One of the most important global food sources is seafood, and in particular saltwater seafood. However, while demand is increasing, the supplies of wild caught sources are depleted and there is now an increased need to source seafood species, such as prawns from farmed stocks. Aquaculture has become...
ORGANISATION:
University of the Sunshine Coast (USC)
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