Data on bioeroding sponge species that excavate shells of the pearl oyster, Pinctada maxima, was collected from the main fishing grounds in North Western Australia. Estimates on infestation rates across size/age classes of shell are provided from the main fishing grounds and over three consecutive...

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...

Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...