PROJECT NUMBER
•
2014-714.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
4,609 results
PROJECT NUMBER
•
2015-300
PROJECT STATUS:
COMPLETED
Social Science and Economics Research Coordination Program (SSERCP)
The SSERCP project has been successful in providing timely and relevant advice to the drafting and reviewing stages of RD&E priorities, projects and reports in order to maximise beneficial outcomes of this investment for fisheries and aquaculture. It has been successful in supporting the FRDC...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-708
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Council of Prawn Fisheries (ACPF) Strategic Plan and Business Plan
The vision of the Australian Council of Prawn Fisheries is that Australian wild catch prawn fisheries will continue to:
•Offer safe, high quality products that attract discerning local and overseas consumers
•Be environmentally sustainable resource managers using accredited...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2015-025
PROJECT STATUS:
COMPLETED
Patterns of interaction between habitat and oceanographic variables affecting the connectivity and productivity of invertebrate fisheries
A better understanding of the links between benthic habitat, oceanography, and fisheries productivity is a major priority of the Blacklip Abalone, Haliotis rubra, and Southern Rock Lobster, Jasus edwardsii, industries to improve sustainable management of these important natural resources. This...
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
2015-014
PROJECT STATUS:
COMPLETED
Estimating the impacts of management changes on bycatch reduction and sustainability of high-risk bycatch species in the Queensland East Coast Otter Trawl Fishery
Keywords: Discards, elasmobranchs, post-trawl survival, Aptychotrema rostrata, Trygonoptera testacea, turtle excluder device, bycatch reduction device, TEDs, BRDs, ecological risk assessment, ERA
Executive Summary: Researchers from the Queensland Government’s Department of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2015-203
PROJECT STATUS:
COMPLETED
Best practice guidelines for Australian fisheries management agencies
The project was developed in consultation with the Australian Fisheries Management Authority and State/Territory fisheries agencies. The idea of a publicly available set of standards or guidelines for marine fishery management agencies has been under discussion within fisheries agencies for some...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2015-702
PROJECT STATUS:
COMPLETED
Seafood CRC: A Final Seafood Omnibus: Evaluating changes in consumers attitudes and behaviours
The purpose of this project was twofold – firstly, to identify changes in consumers’ attitudes and behaviours over the past 5 years, and secondly, to further explore key issues impacting continued consumer trends. This study is the third Omnibus Consumer Research project carried out by...
ORGANISATION:
University of the Sunshine Coast (USC)
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