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Industry
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PROJECT NUMBER • 2012-718
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Targeted meetings with key research providers and industry personnel in the UK relevant to CRC projects 2011/703 and 2011/735

This trip involved targeted meetings with key research and industry personnel to consolidate the existing relationship and secure ongoing research support for two Seafood CRC student projects as well as to advance the research agendas developed as part of those projects and establish ongoing...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Recreational Fishing
Health And Safety
Aquaculture
Industry
Industry
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Stock Assessment
Stakeholder
Shellfish Industry
Policy
Adoption
People
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PROJECT NUMBER • 2009-778
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.3 The effects of feeding alternative protein sources on the intestinal mucus layer and mucosal architecture in Yellowtail Kingfish (Rebecca Forder; Student Matthew Bransemer.)

Yellowtail Kingfish (Seriola lalandi) have been farmed for over a decade in sea cages in the waters of Spencer Gulf, South Australia. Substantial fluctuations of the water temperature in Spencer Gulf occur, reaching 24ºC in summer and dropping below 12ºC in winter. Inclusions of soybean...
ORGANISATION:
University of Adelaide Waite Campus
TAGS
Physiology
Nutrition
Education
Animal Health
Environment
Environment
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