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Industry
Industry
PROJECT NUMBER • 1994-061
PROJECT STATUS:
COMPLETED

Development of dry pelletised barramundi food from catfish by-product

The main reason for conducting this research was to investigate the possibility of producing feed for aquaculture enterprises in remote areas using locally available raw materials. In this case the major potential raw material was the waste from a local catfish wild capture fishery on Lake Argyle in...
ORGANISATION:
Lake Argyle Fisheries
Industry
Industry
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PROJECT NUMBER • 2010-739
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

This project aimed to engage the Seafood CRC with high schools that were engaging in aquaculture education in the vicinity of a Seafood CRC commercial partner in order to promote aquaculture education and awareness. Based on the findings of the case studies frameworks could be developed to assist...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
Industry
Industry
PROJECT NUMBER • 2022-137
PROJECT STATUS:
COMPLETED

Ensuring market-focused value adding capabilities are available to SA Seafood companies today and through to 2030

Context Fresh premium seafood has long been the best pathway to a viable consumer. That remains true for premium SA wildcatch species (e.g., rock lobster, prawn, abalone) that are, and will continue to be, prosperous. But processing and value adding have never been more critical to attract retail...
ORGANISATION:
Ridge Partners
Industry
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