1,324 results
Industry
PROJECT NUMBER • 2013-748.40
PROJECT STATUS:
COMPLETED

Seafood CRC: Improved understanding of economics in fisheries harvest strategies

Increased understanding amongst the commercial fishing industry of economic considerations in the management of fisheries was considered a high priority by the CRC, who identified a need to get better support for and implementation of harvest strategies based on Maximum Economic Yield. Experience...
ORGANISATION:
Seafood CRC Company Ltd
Industry
Adoption
PROJECT NUMBER • 2002-641
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: crayfish plague disease strategy manual

Crayfish plague is a serious disease of freshwater crayfish in Europe. The infectious agent, Aphanomyces astaci, is an Oomycete that produces hyphae and zoospores and is similar to a fungus. Studies have shown that Australian freshwater crayfish are susceptible to the disease but the disease has...
ORGANISATION:
Aquatilia Healthcare
Environment
PROJECT NUMBER • 2003-402
PROJECT STATUS:
COMPLETED

Identification of natural mudworm species in South Australian Pacific oyster (Crassostrea gigas) stocks

Under a joint arrangement between Seafood Services Australia (SSA) and the South Australian Oyster Research Council (SAORC), a project was developed to investigate mudworm in South Australia. A minor mudworm survey was carried out in which between one and three dozen oysters from seven different...
ORGANISATION:
South Australian Oyster Research Council Pty Ltd (SAORC)
Environment
Environment
People
Environment
PROJECT NUMBER • 1998-109
PROJECT STATUS:
COMPLETED

Risk analysis and sustainability indicators for prawn stocks in the Northern Prawn Fishery

This project has been highly successful at determining factors that affect the outputs and outcomes of the model and the uncertainty underlying the model system. The report has been divided into seven broad sections and two Appendices. The first chapter contains the context of the work;...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
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