PROJECT NUMBER • 2002-232 PROJECT STATUS: COMPLETED A case study into the development of OH&S processes in the Pinctada maxima pearling industry to benchmark worlds best industry diving practice ORGANISATION: Pearl Producers Association (PPA) TAGS Safety Publication Health And Safety Data SPECIES Pearl Oysters
PROJECT NUMBER • 2021-103 PROJECT STATUS: CURRENT Safety in Seafood - Saving lives through a culture of safety ORGANISATION: Seafood Industry Australia (SIA) TAGS Safety Health And Safety
PROJECT NUMBER • 2012-502 PROJECT STATUS: COMPLETED 9th International Conference on Molluscan Shellfish Safety ORGANISATION: ICMS Meeting TAGS Health And Safety Depredation Conference
PROJECT NUMBER • 1990-116 PROJECT STATUS: COMPLETED National Seafood Consumption Study ORGANISATION: PA Consulting Group TAGS Health Benefits
PROJECT NUMBER • 2000-401 PROJECT STATUS: COMPLETED A code of practice for the on-board handling of shark from Western Australian demersal gillnet and demersal longline fishery ORGANISATION: Western Australian Fishing Industry Council Inc (WAFIC) TAGS Physiology Food Safety Consumer Health Biochemistry
PROJECT NUMBER • 1977-031 PROJECT STATUS: COMPLETED Working Group on Mercury in fish Report on mercury in fish and fish products ORGANISATION: CSIRO Oceans and Atmosphere Cleveland TAGS Workshop Health And Safety
PROJECT NUMBER • 1983-066 PROJECT STATUS: COMPLETED Fish oil and coronary heart disease ORGANISATION: CSIRO Geelong Waurn Ponds TAGS Marketing Consumer Health Consumer Bycatch
PROJECT NUMBER • 1976-022 PROJECT STATUS: COMPLETED Study of the protective effect of selenium against the toxic action of mercury compounds in fish ORGANISATION: University of Adelaide TAGS Health And Safety Freshwater Biotechnology
PROJECT NUMBER • 2004-303 PROJECT STATUS: COMPLETED Contribution to the organisation and publication of ASFB2004 Workshop entitled the “National Symposium on Ecosystem Research and Management of Fisheries” ORGANISATION: SARDI Food Safety and Innovation TAGS Workshop Resource Rehabilitation Population Dynamics Fisheries Management Ecosystem
PROJECT NUMBER • 2008-741.20 PROJECT STATUS: COMPLETED Seafood CRC: PhD supplementary funding - human enteric viruses in Australian bivalve molluscan shellfish (operating) ORGANISATION: SARDI Food Safety and Innovation TAGS Food Safety Disease Consumer Health Aquaculture