PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
523 results
PROJECT NUMBER
•
2002-206
PROJECT STATUS:
COMPLETED
Sydney rock oyster hatchery and nursery health workshop
Mass of mortality over the past decade in routine mass hatchery and nursery rearing to produce the millions of spat required for commercial operation. These same problems have also forced the abandonment of SRO production operations by several commercial hatcheries elsewhere in NSW. three...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
2008-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
Northern Territory Seafood Council (NTSC)
SPECIES
PROJECT NUMBER
•
2006-212
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
2000-255
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
2015-212
PROJECT STATUS:
COMPLETED
SafeFish - research to support food safety, trade and market access
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-775
PROJECT STATUS:
COMPLETED
Seafood CRC: prevention of muddy taints in farmed barramundi
End chain customers have learnt to expect muddiness in Barramundi and this causes a negative barrier to purchase. The impact of market perception is farmed Barramundi has remained at 7-$10/kg (farm-gate price) for >10 years, despite the species having an 'iconic' name with consumers.
There is a...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2013-027
PROJECT STATUS:
CURRENT
ASBTIA: Optimising the use of praziquantel to manage blood fluke infections in commercially ranched SBT
This report provides a summary of work performed to develop methods to quantify Cardicola forsteri and Cardicola orientalis infections in Southern Bluefin Tuna (SBT) and an in vitro study to determine the efficacy of praziquantel as a treatment for C. forsteri infections. The project was also...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-747
PROJECT STATUS:
COMPLETED
Seafood CRC: National oyster R & D – strategic R & D project commissioning, management and path to commercialization
The formation of The Oyster Consortium Ltd and its evolution into Oysters Australia Ltd (OA) was the culmination of a seven year process of increased cooperation and improved social interaction among Australia’s oyster farmers. In 2010, the Oyster Consortium was engaged in 50 projects...
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
1999-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
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