This project, undertaken by CSIRO, aimed to determine the most important form of transmission of CyHV-3 to Cyprinus carpio (common carp). This was addressed through experiments to determine:
(1) The relative amounts of virus in the skin and mucus of infected fish vs shed...
A major achievement of this research is the confirmation of fish age being the primary driver of toughness in cooked Saddletail snapper flesh. Knowing the cause provides confidence to develop solutions and make business decisions for the reef fish fisheries.
The influence of other fish physiological...
There are no registered or permitted antimicrobial products approved by the Australian Pesticide and Veterinary Medicine Authority (APVMA) for treatment of bacterial infections in finfish. This project developed an application for a minor-use permit (MUP) for the use of oxytetracycline (OTC) to...
The primary reason for this travel was to attend the Fish Breeders' Round Table in Stavanger, Norway. This is an international forum, where knowledge and experience is exchanged between fish breeding researchers and those involved in applied genetic improvement work on a commercial basis.
The forum...