PROJECT NUMBER
•
2011-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
554 results
PROJECT NUMBER
•
2011-700
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-771
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2010-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-234.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Control Corp
SPECIES
PROJECT NUMBER
•
2003-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2002-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1997-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1996-103
PROJECT STATUS:
COMPLETED
Determination of biological parameters required for managing the fishery for West Australian dhufish
ORGANISATION:
Murdoch University
View Filter
