PROJECT NUMBER
•
2016-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
SPECIES
7,606 results
PROJECT NUMBER
•
2016-055
PROJECT STATUS:
COMPLETED
Field trials to experimentally test if alternative sea lion excluder devices (SLEDs) adequately prevent Australian sea lions from entering rock lobster pots
This project tested the efficacy of two new sea lion excluder devices (SLEDs) in preventing entry of seals into southern rock lobster (Jasus edwardsii) pots designed by fishers from the South Australian Northern Zone Rock Lobster Fishery (NZRLF). Since 1 November 2013, the use of a spike SLED has...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-706
PROJECT STATUS:
COMPLETED
ORGANISATION:
Marine Fish Farmers Association of Western Australia (MFFA)
SPECIES
PROJECT NUMBER
•
2014-704
PROJECT STATUS:
COMPLETED
Seafood CRC: waste transformation methods for value added products for the catering market
This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste.
Initially a variety of different seafood...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-702
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2014-042
PROJECT STATUS:
COMPLETED
ORGANISATION:
Aquenal Pty Ltd
SPECIES
PROJECT NUMBER
•
2014-030.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Koopman Family Trust
PROJECT NUMBER
•
2013-748.30
PROJECT STATUS:
COMPLETED
Seafood CRC: Introduction to the use of bioeconomics in fisheries management for key decision makers
A bio-economic workshop for fisheries managers was held to discuss the importance of economic objectives and the role of government and industry in attaining those objectives.
Participants learnt how economic analyses, such as bio-economics, can identify management changes that can improve fishery...
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2013-713
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster
This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
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