750 results

Seafood Services Australia Ltd: adding value throughout the seafood supply chain

Project number: 2002-233
Project Status:
Completed
Budget expenditure: $3,860,000.00
Principal Investigator: Ted Loveday
Organisation: Seafood Services Australia Ltd
Project start/end date: 28 Jun 2002 - 30 Jun 2009
Contact:
FRDC

Need

The 1993 Fishing Industry National Study (FINS) clearly identified that more cohesive and efficient delivery of the types services now provided under SSA’s umbrella was required to address important areas of market failure in the seafood industry and to help the industry identify and captilise on significant opportunities for industry development through post harvest value adding.

SSA’s products, services, and its comprehensive standards development process, are recognised nationally, by industry and governments, as having contributed significantly to the development of the Australian seafood industry, especially through keeping the industry abreast of legislative and technological change. SSA’s work is also being recognised internationally and used as a model for other primary industry sectors. See Appendix C – SSA Annual Operating Plan, December 2001 to June 2002. Recent evaluations have identified opportunities to further improve SSA’s delivery of products and services to all sectors of the industry.

Incorporation of SSA Ltd establishes a rigorous, transparent and accountable management regime with significant industry ownership that will further focus the SSA’s activities through corporate leadership, strategic vision and closer links with the industry on a national basis. Formal corporate directorship processes will also ensure SSA’s operates strategically within the broad industry development program outlined in the Investing for tomorrow’s fish: the FRDC’s research and development plan, 2000 to 2005.

The SSA Network brings together industry and government members from each State and Territory, and the Commonwealth to seek solutions to a wide range of seafood supply chain issues, including issues of market failure, from seafood safety through to environmental management systems. Experience over the past three years has demonstrated the pivotal role the Network plays in achieving SSA's outcomes so successfully. This project will strengthen the Network so that it can continue to have input into priorities and work programs, thereby ensuring SSA Ltd activities are responsive, cohesive, and appropriately targeted.

SSA Ltd provides a flexible and responsive mechanism that will for the first time, enable the seafood industry to attract private and public funding for seafood industry development from non-traditional funding sources. It will do this by encouraging and supporting people, businesses and organisations in the seafood industry who want to:
1. continually improve and add value to their businesses,
2. continually improve their environmental performance,
3. meet consumer expectations (especially in having high levels of confidence in Australian seafood products), and
4. receive broad community support for their activities.

SSA Ltd will is uniquely poised to foster unprecedented and sustainable seafood industry development, generating significant social and economic benefits to Australia.

Objectives

1. To underpin the further development of Seafood Services Australia Limited as a vital, national resource focused on industry development throughout the entire seafood supply chain
2. To enable SSA Ltd to build on the achievements of its predecessors and, in particular, to: a. inspire more strategic, integrated and forward-looking outlooks and actions among key players in the fishing industry and those who support the industry
b. encourage a “whole-of-supply-chain” approach to fisheries R&D planning and investment
c. encourage awareness and adoption of environmental management, quality management and food safety systems and associated certification
d. optimise national investment in fisheries R&D through influencing the way in which other R&D funding entities apply their industry development investments
e. deliver cost-effective, appropriate and timely knowledge, processes and technologies to enhance the industry’s profitability, international competitiveness and social resilience
f. develop and enhance effective networks within the seafood industry and between the seafood industry, researchers and government agencies involved in seafood industry development, both within Australia and overseas (See Section 5 of the Business Plan)
g. facilitate the dissemination, adoption and commercialisation of research results and other material for the benefit of the seafood industry
h. provide commercially sound advice and investment relating to industry development R&D
3. Position the seafood industry to meet future challenges by working with industry to develop and implement world’s best practice standards throughout the entire seafood supply chain.
4. Establish and maintain rigorous and accountable corporate governance procedures within SSA Ltd.
5. Establish a flexible and responsive mechanism that enables the seafood industry to attract private and public funding for seafood industry development from non-traditional funding sources.

Social and economic evaluation of NSW coastal aquaculture

Project number: 2015-302
Project Status:
Completed
Budget expenditure: $118,253.00
Principal Investigator: Kate Barclay
Organisation: University of Technology Sydney (UTS)
Project start/end date: 30 Jun 2015 - 29 Jun 2016
Contact:
FRDC

Need

The NSW coastal aquaculture industry needs sound information about its economic and social contributions to coastal communities for its continued access to coastal resources to address prevalent negative perceptions. Competing coastal uses such as marine protected areas for conservation purposes and havens for recreational fishing may compromise the viability of aquaculture. For example, in recent submissions to government about commercial shellfish aquaculture leases in Jervis Bay, one submission claimed: “The contribution to the local and regional economy is estimated to be no more than $2 million. Is it worth risking a $700 million tourism industry for this small return?” Responses to this submission relied on evidence from locations outside NSW because currently there is no information available about contributions aquaculture makes to NSW regional communities beyond the value of farm gate sales. It is possible that aquaculture may enhance tourism, as it does in other regions in Australia and overseas, rather than detract from it, but without evidence it is difficult to make the case.

The NSW coastal aquaculture industry and the NSW Department of Primary Industries (DPI) staff working on aquaculture have identified a need for a social and economic evaluation of the contributions the industry makes to regional communities. The new Marine Estate resource allocation process is based on assessments of social, economic and ecological values, threats and risks, highlighting absolute necessity of social and economic evaluations. Current trends for social responsibility reporting or certification for marketing also require social assessments. Finally, part of the need here is to improve the industry’s social license to operate. This project will provide baseline information that industry can then use to inform their community engagement strategies. DPI Aquaculture Manager Ian Lyall discovered that this kind of evaluation was planned for FRDC 2014/301 (on wild catch fisheries) and contacted the PI Kate Barclay to see if the same could be done for aquaculture, resulting in this proposal. DPI would benefit from this information for strategic planning for future development of coastal aquaculture.

Objectives

1. Evaluate the economic contribution of aquaculture production in relevant regions on the NSW coast, including the regional economic impacts such as multiplier effects and employment and contributions to related sectors within regions, building on previous similar studies.
2. Evaluate the social contributions of aquaculture for the same regions, including the participation of families in community organizations, heritage values of seafood production for regions, and the social aspects of economic contributions, building on previous studies.
3. Establish a methodology to be used for ongoing social and economic evaluations as part of government reporting and industry engagement, building on recent and ongoing work in this field.
4. Write a report integrating the social and economic evaluations for each region identifying the role of aquaculture in those communities, and highlighting threats to sustainability and viability, in a form suitable for engaging with local and state government agencies.

Diagnostic detection of aquatic pathogens using real-time next generation sequencing

Project number: 2018-147
Project Status:
Current
Budget expenditure: $216,000.00
Principal Investigator: David Cummins
Organisation: CSIRO Australian Animal Health Laboratory
Project start/end date: 30 Jun 2019 - 28 Oct 2021
Contact:
FRDC

Need

Current diagnostic programs generally rely on highly -specific assays for pathogen detection. While these techniques are invaluable, they are one dimensional and do not provide detailed information critical to a disease investigation. These gaps include the inability to detect unknown pathogens and potential variants of know pathogens and provide no additional genomic or transcriptomic data. Moreover, samples must be shipped to trained personnel in a laboratory, further delaying the time to diagnosis. The MinION, on the other hand, can theoretically detect any pathogen and can potentially be deployed to the field. Moreover, the MinION can rapidly generate full-length genomes, allowing for epidemiological tracking of viral or bacterial strains in near real-time. Such rapid data, which cannot be obtained as quickly using existing methods, are vital if the intention is to intervene in an outbreak and reduce impacts on the productivity and profitability of aquaculture facilities. For example, a rapid, early diagnosis may allow mitigating actions to be taken on-farm, such as the diversion of intake water, movement restrictions of stock and the isolation of infected ponds.
These qualities make the MinION an attractive complimentary platform to fill several gaps in the data obtained during disease outbreak investigations, or routine diagnostics, and potentially for use in the field. However, results from the misuse or lack of understanding of the technology could also have adverse regulatory implications for aquaculture industries. For example, without appropriate guidelines, an inexperienced diagnostician may misinterpret a distant DNA match in a pathogen database as a significant result, this may create unwanted attention to industry and potential stock destruction or changes to disease status that are unjustified. Thus, it is critical that the MinION is evaluated at the Australian Animal Health Laboratory, and guidelines and procedures are developed for accurate diagnostic evaluations. The activities detailed in this application will establish the feasibility of using the MinION for diagnostic applications, and ensure that the data is reliably generated and interpreted appropriately.

Objectives

1. Evaluate if MinION data meets or exceeds the data obtained using established laboratory-based NGS platforms. Objectives (1) and (2) align with Methods section (1).The first objective of this project is to demonstrate if the MinION can obtain quality genome assemblies of known pathogens, such as WSSV, AHPND, OsHV-1 and HaHV that have been created using existing NGS technology. Moreover, determine if the MinION is capable of producing a diagnostic result more rapidly and with greater confidence than traditional techniques. STOP/GO POINT: If MinION data does not produce reliable genome assemblies, no improvement in genome quality, or is significantly more laborious to set-up/run or analyse than existing NGS technologies, do not proceed with objective 2.
2. Evaluate the performance of the MinION using existing diagnostic extraction techniques and produce robust methods and protocols for sample preparation, sequencing and data analysis. This objective will optimise MinION protocols for sample pre-processing, optimal sequencing conditions, and data post-processing. We will then evaluate the MinION data produced from a range of aquatic organisms against data produced using traditional techniques from the same samples. STOP/GO POINT: If after these optimisations, the MinION cannot detect pathogens as reliably as traditional techniques, do not proceed with objective 3.
3. Compare the applicability of MinION to standard molecular assays for identification of pathogens in diagnostic samples. Objective (3) is aligned with Methods section (2).In this objective, diagnostic samples will be tested using existing diagnostics tools (qPCR, cPCR) and MinION sequencing. Analysis between the methods will be detailed, including time to result, pathogen identity and genomic information. This objective will not only provide an insight into real-time sequencing for diagnostics, but in addition the feasibility of MinION technology for field application in the future.

SCRC: SCRC RTG: Dr Barbara Nowak "Research exchange to the University of Edinburgh and the University of Stirling"

Project number: 2009-719
Project Status:
Completed
Budget expenditure: $0.00
Principal Investigator: Barbara Nowak
Organisation: University of Tasmania (UTAS)
Project start/end date: 4 May 2009 - 30 Jul 2009
Contact:
FRDC

Final report

ISBN: 978-1-925982-58-9
Author: Barbara Nowak
Final Report • 2009-07-31 • 360.11 KB
2009-719-DLD.pdf

Summary

The purpose of this travel grant was to conduct collaborative research to:

  • Investigate gene expression in early amoebic gill disease (AGD), including gene expression in different cell types to investigate AGD pathogenesis using metabonomics and assess further applications of metabonomics to fish health research
  • Compare Neoparamoeba perurans strains in Scotland and Tasmania
  • Develop collaborations with various UK academic staff from multiple institutions around the UK such as Centre for Environment Fisheries and Aquaculture Science, Stirling University, the University of Edinburgh, and Imperial College London.

This travel grant allowed the author to visit three salmon farms in Scotland – two Marine Harvest sites and one Scottish Salmon farm. A number of salmon were examined; however none of the farms had AGD outbreaks at the time of the visit. Collaboration was established with Marine Harvest to ensure availability of infected material from future AGD outbreaks.

The author visited Dr Jeremy Griffin at Cambridge University and Dr Jake Bundy at Imperial College London to discuss preliminary results for metabonomics from AGD infected salmon. These meetings were very fruitful, provided a lot of technical information and will most likely result in long term collaboration with Dr Jake Bundy. Preliminary results suggest that AGD infected fish can be differentiated from controls on the basis of their metabolite profile, at least in the later stages of the disease.

Future collaboration in the area of the use of immunostimulants in aquaculture was established with Dr Chris Gould and Dr Patrick Smith from Intervet Schering Plough and Prof Sandra Adams and Dr Kim Thompson from Stirling University. Dr Patrick Smith is following up similar testing of novel immunostimulants developed by University College Hospital Medical School in London. Collaboration was established with French researchers (Dr Philippe Sourd's group) investigating health of farmed Sea Bream and Sea Bass, AGD was diagnosed in some of their fish and this research was a joint presentation at EAFP conference and a publication.

Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-803
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production

Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
NSW Department of Primary Industries

Preliminary study on the development of value added products from an under utilised shellfish resource

Project number: 2000-480
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: Felicia Kow
Organisation: Australian Maritime College (AMC)
Project start/end date: 28 Sep 2001 - 17 Oct 2001
Contact:
FRDC

Need

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Objectives

1. Development of value added meat based products from under utilised shellfish resource, wild harvest Pacific oysters

Final report

Author: Dr F. Kow and Mr A. Duke
Final Report • 2001-10-16 • 867.74 KB
2000-480-DLD.pdf

Summary

The introduction of the Pacific oyster Crassostrea gigas into Tasmanian waters has led to a large population of feral Pacific oysters. This resource is to the most part under utilised and generally viewed as a pest. Harvesting this resource would provide both social and environmental benefits. To achieve the maximum economic benefit for the community from the utilisation of wild harvest Pacific oysters there is a need to develop value-added products. With this in mind the aim of this report is to investigate the level of interest among consumers, for new products using wild harvest Pacific oyster meat.

Industry
PROJECT NUMBER • 2018-097
PROJECT STATUS:
COMPLETED

Survey of Enterprise-level Biosecurity across the Australian Aquaculture Industry

The Australian Government Department of Agriculture and Water Resources (the department) commissioned the independent research company Instinct and Reason to conduct a survey aimed at farm owners/managers in the Australian aquaculture industry. The survey aimed to investigate the level of...
ORGANISATION:
Instinct and Reason
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