PROJECT NUMBER
•
2014-027
PROJECT STATUS:
CURRENT
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
589 results
PROJECT NUMBER
•
2008-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2006-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
PROJECT NUMBER
•
1997-136
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
1995-077
PROJECT STATUS:
COMPLETED
Code of practice for the yabby industry
A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
PROJECT NUMBER
•
2000-241
PROJECT STATUS:
COMPLETED
Hatchery feeds workshop
With the expansion of aquaculture in Australia there is a need to improve coordination between and within both the R&D and industry sectors with regard to the study of hatchery feeds, and to identify opportunities and priorities for future research. The recent world shortage of the brine shrimp...
ORGANISATION:
Australian Institute Of Marine Science (AIMS)
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
1992-019
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2017-094
PROJECT STATUS:
COMPLETED
NCCP: Review of Carp control via commercial exploitation
The present study, undertaken by Charles Sturt University, was developed to investigate the potential for commercial, or subsidised, fishery exploitation to effectively control carp populations in Australia. Using published literature examples of fish (and other) vertebrate pest-removal...
ORGANISATION:
La Trobe University Mildura Campus
SPECIES
PROJECT NUMBER
•
2005-322
PROJECT STATUS:
COMPLETED
Establishing a recreational fishing working group to develop a national implementation plan R, D and E.
Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues.
A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
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