6,432 results
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PROJECT NUMBER • 2009-768
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.12: Micromon recombinant DNA techniques course (Dr James Harris: Students Paula Lima and Celeste Knowles)

This research travel grant allowed two PhD students: Paula Lima and Celeste Knowles to travel to Melbourne to undertake the Micromon Recombinant DNA Course conducted by Monash University. This course taught essential techniques and skills which may be used by both students in the course of the PhD...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2004-220
PROJECT STATUS:
COMPLETED

Aquafin CRC: feed technology for temperate fish species

The report is presented in two volumes Aquafin CRC – Feed Technology Temperature Fish Species: Volume 1: Feeding Strategies and Volume 2: Diet Development. The volumes share common background, need, overall objectives, benefits and adoption, further development, planned outcomes,...
ORGANISATION:
NSW Department of Primary Industries
Industry
Industry
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PROJECT NUMBER • 2009-754
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.11: CRC Research Travel Grant: To attend workshop at NIRS 2009 conference (Dr Malcolm Brown)

Visible-near infrared reflectance spectroscopy (VNIRS) is a rapid, objective technique that has been used within CSIRO Food Futures (FF) Flagships projects over the past few years to assess flesh quality of animals within breeding programs. More recently, our group has applied VNIRS as part of a...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 1993-120.80
PROJECT STATUS:
COMPLETED

Aquaculture diet development subprogram - BCA

In this study, all seven projects in the Fishmeal Replacement Sub-Program were evaluated using the techniques of benefit/cost analysis. Projects under this Sub-Program covered the period 1993 to 1996/97. There were two types of project within the Sub-Program. Five of the projects were species-based,...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
Industry
PROJECT NUMBER • 2014-704
PROJECT STATUS:
COMPLETED

Seafood CRC: waste transformation methods for value added products for the catering market

This report summarises the research undertaken under FRDC 2014/704: Waste Transformation for the Catering Market. The project aimed to develop and launch at least two value-added products on the institutional catering market using seafood processing waste. Initially a variety of different seafood...
ORGANISATION:
Curtin University
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