The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996.
The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
Sub-Project 1: Genetics
DNA analyses were used to develop a mating strategy to avoid inbreeding among the limited number of existing captive broodstock in WA. A genetic management workshop was carried out in with ACAAR and WA Industry and used to inform attendees about basic genetic management...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle
Currently across Australia there are a number of formal, non-formal and ad hoc or loosely aligned industry groups representing specific sectoral interests within the recreational fishing industry.
While each group has a specific cause and unique constituency, unnecessary duplication, ineffective...