4,874 results
PROJECT NUMBER
•
2010-779
PROJECT STATUS:
COMPLETED
SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package
Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
PROJECT NUMBER
•
2013-700
PROJECT STATUS:
COMPLETED
SCRC: Yellowtail Kingfish genetics: commercialisation strategies
Previously, we have implemented a selective breeding program for Yellowtail Kingfish (YTK) and today all production is based on genetically selected stock, which is up to 20% superior than the wild stock.
This current project focuses on whether realized selection response was achieved and adds:
...
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2012-216
PROJECT STATUS:
COMPLETED
Indigenous cultural fishing and fisheries governance
This FRDC funded project, Project No 2012/216, sought to build on an earlier pilot study, Project No. 2009/308 , undertaken in 2010 which examined the nature and dimensions of Aboriginal cultural fishing in the Tweed region of far northern New South Wales . Project No 2012/216 had two elements, the...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2009-752.10
PROJECT STATUS:
COMPLETED
Seafood CRC: seafood trade expert panel (SafeFish)
SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-715
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising business structures and fisheries management systems for key fisheries
There is currently an estimated economic gap (lost profit) in the CRC participant fisheries of approximately 40% or $200 million per annum.. If the economic gap could be halved from 40% to 20% the profitability of CRC fisheries would be improved by approximately $100 million. This project aimed to...
ORGANISATION:
SARDI Food Safety and Innovation
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