4,874 results
PROJECT NUMBER
•
2013-752
PROJECT STATUS:
COMPLETED
Seafood CRC: setting directions for the Australian Barramundi Farmers Association (ABFA) - development of a strategic RD&E Plan for the Industry.
The Australian Barramundi farming industry has seen constant growth in production and price over the last 10 years, but the industry is facing threats from a number of sources. The Australian Barramundi Farmers Association (ABFA), which represents the vast majority of producers and over 85% of farm...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2012-209.30
PROJECT STATUS:
COMPLETED
ORGANISATION:
Alan Snow Konsulting
TAGS
PROJECT NUMBER
•
2009-315.34
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Agriculture and Food Brisbane
PROJECT NUMBER
•
2011-771
PROJECT STATUS:
COMPLETED
Seafood CRC: genetic selection for Amoebic Gill Disease (AGD) resilience in the Tasmanian Atlantic salmon (Salmo salar) breeding program
Amoebic gill disease (AGD) continues to have a significant economic impact upon production of sea-farmed Atlantic salmon in Tasmania. Reducing mortality is economically important for the fish farmer and is equally important from an animal welfare perspective. The process of freshwater bathing...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SPECIES
PROJECT NUMBER
•
2014-248
PROJECT STATUS:
COMPLETED
Understanding flesh colour variation in Atlantic salmon: molecular mechanisms and genetic effect
This report describes critical findings and new knowledge on flesh colour variation, from both a genetic and a molecular perspective, in Atlantic salmon in Tasmania. The investigation on flesh colour variation, due to its strong correlation with high seawater temperature, led to new important...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
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