The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...

The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...

The research presented in this report was led by Charles Darwin University and conducted in collaboration with the University of Melbourne and the Fisheries Division of the Northern Territory (NT) Department of Primary Industries and Resources (DPIR). A novel statistical modelling framework based on...

This project was undertaken by a collaboration of senior fishery scientists at CSIRO and from New Zealand, together with a former fisheries manager now with the Commonwealth Department of Agriculture and Water Resources in Canberra, on the development of methods to construct indices of stock...