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Industry
Industry
PROJECT NUMBER • 2014-708
PROJECT STATUS:
COMPLETED

Seafood CRC: stamping quality across the Australian farmed Barramundi industry.

To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
TAGS
Profitability
Marketing
Food Safety
Biology
Aquaculture
SPECIES
Barramundi
People
PROJECT NUMBER • 2013-748.20
PROJECT STATUS:
COMPLETED

Seafood CRC: addressing roadblocks to the adoption of economics in fisheries policy (2013/748.20 Communal)

This project has led to the development of three journal articles examining how the use of economic analyses and stock enhancement can lead to improved economic outcomes in Australian wild-capture commercial fisheries. The Seafood Cooperative Research Centre (Seafood CRC) Future Harvest (FH)...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Resource Enhancement
Individual Transferable Quota
Fisheries Management
Economic
SPECIES
Western Rock Lobster
Southern Rock Lobster
Royal Red Prawn
Giant Scarlet Prawn
Red Prawn
Environment
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PROJECT NUMBER • 2012-767
PROJECT STATUS:
COMPLETED

SCRC: Australian aquaculture genetic support capability

A proven requirement for sustainable and efficient primary production is well managed selective breeding programs of domesticated stock. This project was undertaken to provide the proponents (CSIRO and CRC) with an independent assessment of a business case upon which to progress a strategy and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Community
Business
Aquaculture
Analytics
People
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