PROJECT NUMBER • 2010-756 PROJECT STATUS: COMPLETED SCRC: PhD: Collaborative competition: Understanding the characteristics, drivers, constraints and advantages of collaboration within the Australian wild-caught abalone industry (Student: Ben Manning) ORGANISATION: University of the Sunshine Coast (USC) TAGS Supply Chain Shellfish Industry Market Opportunities Consumer Aquaculture
PROJECT NUMBER • 2010-738.90 PROJECT STATUS: COMPLETED SCRC: Nutrient Profiling: Phase 1 of Extension for the Seafood Compositional Profiles Project ORGANISATION: Flinders University TAGS Nutrition Data Communications
PROJECT NUMBER • 2010-727 PROJECT STATUS: COMPLETED SCRC: PhD 6.08 Molecular assessment of spawning cues in temperate abalone ORGANISATION: Flinders University TAGS Reproduction Physiology Aquaculture Analytics
PROJECT NUMBER • 2010-313 PROJECT STATUS: COMPLETED Omega 3 Centre Membership ORGANISATION: Omega-3 Centre Inc TAGS Health Benefits Health And Safety Consumer Health
PROJECT NUMBER • 2008-780 PROJECT STATUS: COMPLETED SCRC: PhD : Determination and manipulation of reproductive status of the captive-reared Southern bluefin tuna (Thunnus maccoyii) (SBT) ORGANISATION: Flinders University TAGS Sustainability Stock Assessment Reproduction Market Opportunities Aquaculture
PROJECT NUMBER • 2008-333 PROJECT STATUS: COMPLETED People development program: WINSC annual conference sponsorship ORGANISATION: Women in Seafood Australasia (WISA) TAGS Workforce Wellbeing Supply Chain Stakeholder Resource Access And Allocation
PROJECT NUMBER • 2005-317 PROJECT STATUS: COMPLETED Australian Prawn and Barramundi Conference ORGANISATION: Australian Prawn Farmers Association (APFA) TAGS Resource Access And Allocation Post Harvest Harvest Strategy Disease Contamination
PROJECT NUMBER • 2005-227 PROJECT STATUS: COMPLETED Selection of genetic strategies in Pacific oysters to maximise commercial benefit ORGANISATION: Australian Seafood Industries Pty Ltd (ASI) SPECIES Pacific Oyster
PROJECT NUMBER • 2004-402 PROJECT STATUS: COMPLETED Attendance at Modified Atmosphere Packaging (MAP) workshop on behalf of Seafood Services Australia ORGANISATION: Allan Bremner and Associates TAGS Workshop Seafood Quality Pollution Health And Safety Cost
PROJECT NUMBER • 2003-306.90 PROJECT STATUS: COMPLETED Production of the second edition of "What's so healthy about seafood?" ORGANISATION: Fisheries Research and Development Corporation (FRDC) TAGS Health Benefits